Issue - meetings
Food Safety Service Plan 2020-21
Meeting: 10/11/2020 - Cabinet (Item 6)
6 Food Safety Service Plan 2020-21 
PDF 342 KB
Report of the Cabinet Member Development and Safety
Additional documents:
Decision:
RESOLVED THAT:
1. The appended service plan for 2020-21 be approved.
Minutes:
The Cabinet Member Cyber and Safety presented the report, noting that the council was required to produce a food safety service plan every year to improve accountability and ensure that key statutory functions continued to be delivered.
He drew members’ attention to page 13 of the report, which compared yearly figures. In 2019/20, there were 37 food complaints in total, up from an average of 25 across the previous four years, while the 114 total hygiene complaints were roughly on par with the previous average. He stressed that this was good news as it demonstrated a vigilant approach and gave confidence that the council was on top of food safety and hygiene.
The Leader moved to a vote, where it was unanimously:
RESOLVED THAT:
1. The appended service plan for 2020-21 be approved.